I think I bought these chocolate molds about 10 years ago when I was visiting friends in Kansas City. And I haven’t used them until today. These are like miniature Jell-O molds. Melt white chocolate, add to a piping bag (or ziplock with the corner snipped off). Pipe candy molds halfway. Refrigerate or let set. Fill the rest of the molds with regular chocolate. Set and release from the molds. (Before you set each layer, tap the molds against the counter to release any bubbles and smooth the top.)
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