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I discovered this cookie dough “ice cream” that’s dairy free. All of the flavor, half the guilt.
Wheaties realized they could ca$h in a second time with this Bruce Jenner cereal box cover. (Kardashian fans + baby boomer nostalgia)
Lunch from a couple days ago I whipped up. Fettuccine with mushrooms, topped with mozzarella non-cheese.
Spray paint cupcakes.
Passive aggressive stocking stuffers.
You’ll never look at coffee flavored jelly beans the same way again. I think that’s a sheep dispenser.
Little Debbie isn’t waiting around for Hostess to work through its Twinkie problems.
Snow globes on cookies. Brilliant idea.
And a few donut closing shots.
Why did it take this long for someone to make an ice cream cupcake? Available in the freezer section, obviously.
Saw these interesting cupcake kits. I may actually make these so I can see what they look like in person. The vintage feel and the fact it comes with the mix, icing and unique candy cane sprinkles makes me want this for reasons.
This Haagen-Dazs photo is an optical illusion. These are two half gallon tankers of ice cream. So if you don’t mind spending $12, one of these could fill some deep emotional voids.
Gingerbread house kit for the creative person who doesn’t like to bake. All the fun, none of the recipes.
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I’ve seen this style of cupcake in dozens of different variations. Basically, any kind of cake will do. Then you usually ice the cupcake with white frosting to imitate ice cream. In this photo, it’s obviously imitating Neapolitan ice cream. You then drizzle the tops of your cupcakes with chocolate syrup or melted chocolate. You can also add chopped peanut toppings, chocolate chips, pieces of waffle cones or sprinkles. (Chopped nuts really give it that ice cream sundae feel.) I’ve also seen these topped with Reddi Wip instead of frosting (if you’re in a hurry and the cupcakes are being eaten soon).
And finally, you’re absolutely required to top it with a maraschino cherry.
Take basic sugar cones and dip an inch or so into melted chocolate. Before the chocolate sets, add sprinkles. Allow to set, then add a scoop of ice cream.
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Back in the 1990s I was literally addicted to Haagen-Dazs “Chocolate Peanut Butter Swirl.” I’m not even sure they make this specific ice cream anymore. This version might be the same thing renamed.